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Friday, July 20, 2012


3/4 cup of water 3/4 cup of milk 1 cup of flour 1 cup of sugar 2 Tb cocoa Heat water and milk (to touch, not boiling) must be careful not to scorch. Mix together dry ingredients. Add slowly into milk until thick, stirring the whole time. I use a whisk. If not thickening, slowly add small amounts of flour. Is delicious over fresh buttered biscuits or biscuits and peanut butter. Enjoy Southern food at it's finest!

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