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Friday, July 20, 2012


3/4 cup of water 3/4 cup of milk 1 cup of flour 1 cup of sugar 2 Tb cocoa Heat water and milk (to touch, not boiling) must be careful not to scorch. Mix together dry ingredients. Add slowly into milk until thick, stirring the whole time. I use a whisk. If not thickening, slowly add small amounts of flour. Is delicious over fresh buttered biscuits or biscuits and peanut butter. Enjoy Southern food at it's finest!

Friday, July 06, 2012

New Romantic Suspense Release

Finally, a story written several years ago, has come to fruition. SHADES OF CRIMSON is now available on ebook form and in print. The beautiful model on the cover is my niece. I also think I may have decided on a course for my blog to travel. Since I am traditional published and indepent, I will blog about my decisions and progress in each. For now... enjoy my newest and visit my website at to see my other books.